Description
”Soil Markedly clayey with a fairly significant pebble fraction. The higher plots are more pebbly, those lower down have more silt. Mid slope, where Merlot is grown, there is a higher fraction of clay.Harvesting method Manually in 15-kg casesMaturation For 18-20 months in new French oak barriques; after going into bottle in the summer, the wine is left to age for several months before release to marketFormats 75-cl bottle in three or six-unit wooden case; 1.5-l magnum in individual wooden case; 3-l double magnum in individual wooden case; 6-l bottle in individual wooden case; 9-l bottle in individual wooden case; 18-l bottle in individual wooden case. ” – Tua Rita


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