Ty-Ku Sake Silver

Description

A Premium Junmai Sake brewed & imported from Nara, Japan – the birthplace of sake. TY KU Sake Silver is crafted from sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. 15% ABVAward AAHS. The Junmai classification represents the top 15% of all sake in the world.Recipient of prestigious awards & accolades including Platinum Medal SIP, Gold Medal N.Y. Wine & Spirits, 90pt Rating Tasting Panel and the 5 Star Diamond Tasting Notes Fresh & slightly sweet with subtle pear notes, leaving softness on the palate. Enjoy chilled like a fine white wine or in a delicious cocktail. Refrigerate after opening and for best taste, enjoy soon thereafter.Food Pairing Not just for sushi, TY KU Sake Silver pairs well with smoky, robust flavors, including grilled and barbecued proteins. Visit our Food Pairings page for more suggestions and for signature Chef Ming Tsai food recipes.All Natural Completely Gluten Free and contains no Sulfites or Tannins. Sake has a much lower acidity than wine and is made from only 4 all natural ingredients.Rice Specialty Akebono rice from Japan, polished away over 30% for purity.Water Pristine iron-free natural spring water from the mountains of Japan.Yeast Famed #901 yeast strain brings forth pleasing fragrance and aroma.Koji Handmade koji rounds out the full-body and flavor.