Description
This fresh and fragrant Merlot takes its name from the little river that surrounds parts of the borders of the vineyards at the Poggio Salvi estate. The short passage in time in oak wood barrels elevates the typical personality of its deriving vineyards, where it develops its character, that already gives this Merlot the right amount of roundness, as well as a rich, long lasting and fruity bouquet.
Volume (ml): 750
Seasonal conditions:
Winter with temperatures on the average but with very little rain. Fresh spring, May with one of the highest rainfall levels ever (230 mms). Hot and dry summer interrupted by three days of heavy thunderstorms. The alternation between hot weather and thunderstorms continued until September. The seasons were not regular but led to a beautiful harvest in terms of quality and quantity giving fullbodied wines with great fruit and finesse.
Production area: Monteriggioni
Vineyards age: From 10 to 20 years
Vineyards exposure: South-West
Vine density: 5.000 vines/ha
Vine training: Spurred cordon
Soil: Marl with layers of clay
Altitude: 200 metres
Grapes: 100& Merlot
Harvesting: Mid of September, hand-picked in crates
Vinification: Fermentation and maceration in temperature controlled steel tanks at 28-30°C (82-86°F) for 10-12 days, caps punched down with pneumatic rakes
Bottle refining: 4.5 months
Annual production: 6.000 bottles
Color: Ruby red
Scent: Notes of wild berries, blackcurrant and violet
Taste: Very harmonious, soft and elegant after-taste
Longevity: 7-10 years
Matches with: Pasta dishes, roasted white meats, cheeses
Serving temperature: 16°C
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