Description
Still red Barolo DOCG, 14% ABV, produced by Roberto Voerzio. 100% Nebbiolo, 0.75 L bottle, 2018 vintage. A Barolo made in La Morra, in the heart of the Langhe, from vineyards cultivated with the utmost respect for nature. The winery, family-run since 1986, practices manual fertilization with cow manure or humus, without the use of chemical fertilizers. Traditional vinification in steel tanks for approximately 20 days. Aged for 24 months in barriques.
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