Description
The 2013 Central Coast Pinot Noir has aromas of ripe cherry, pomegranate, and a hint of rosemary. This wine has lush flavors of strawberry pie on the palate, unfolding into a rich, velvety finish. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, this wine is delicious with salmon, roast beef, or crab-stuffed mushrooms. – Wild Horse
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