Description
The wine is blended from the best lots of Pinot Gris grown in our estate vineyards for an elevated style. Pinot Gris was first introduced to the Willamette Valley in the late 1960s by The Eyrie Vineyards Founder David Lett, whom we affectionately call “Papa Pinot.” Our first cuttings of Pinot Gris came from David’s groundbreaking work, representing the first commercial planting of this variety in North America.
On the Nose: Straw in color, this wine offers soft aromas of blossom, almond, pear drop and red apple.
On the Palate: The citrus notes are balanced with fresh acidity, creating flavors of lemon poppyseed, minerality, green apple and white peach.
Food Pairings: Drink this lovely white wine as an aperitif or with various food pairings from pear and gorgonzola salad to garlic and butter herbed mussels or pesto pasta.
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