Description
With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. A jewel of the Yarra Valley, this award-winning Australian winery produces world-class cool climate wines from their vineyards which are renowned for their expressive varietal integrity. Proudly family owned and operated, the producer’s ambition has always been to simply make great wine. Wines that are expressive of their individual epitome of time, place and effort; bringing the vineyard to the bottle and cool climate Yarra Valley wines to the world.
Opening with complex with bright red strawberries, savory forest floor, fragrant spice and oak toast. Silky and ethereal with beautiful shape, flow and balance. There is great purity and elegance in the delicate, red and black berry fruits that are supported by florals and briar spice. The finish is long and memorable.
Critical Acclaim
RP91
Robert Parker’s Wine Advocate
As with the 2019 Village Pinot Noir tasted alongside, this 2019 Pinot Noir has smoked woodhouse characters, cranberries and even pomegranates. In the mouth, the wine is fine, with a persistent thread of flavor and tannin interwoven through the finish. This is fresh, long and structured—really good.
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