Description
VARIETAL
86% Cabernet Sauvignon, 14% Petit Verdot. Produced using 100%
certified organic grapes.
APPELLATION
Napa Valley
WINEMAKING
Each vineyard lot was fermented separately
Barrel aged for 2 years in American Oak barrels
WINEMAKER’S TASTING NOTES
A beautiful deep ruby color and complex aromas of cassis, black
cherry, and clove with subtle hints of baking spice, cola, and toasty
vanilla. An ample core of red-black fruits with soft tannins and
moderate acidity.
TECHNICAL
Alcohol: 14.8% // 3.56 pH // .64 T.A
HISTORICAL
ZD Wines first produced Cabernet Sauvignon in 1975 and continues
today using sustainable winemaking practices.
CERTIFICATIONS
California Certified Organic Farmers
Fish Friendly Farming
Napa Green Winery
Certified Sustainable California Vineyards & Winery
2021 Cabernet Sauvignon, Napa Valley
Accolades
97 POINTS, PLATINUM MEDAL
“WINE OF THE YEAR”
“BEST OF SHOW RED WINE”
Monterey Int’l Wine Competition
97 POINTS, PLATINUM MEDAL
”BEST CABERNET SAUVIGNON”
GOLD MEDAL
Critics Challenge Int’l
Wine Competition
96 POINTS
DOUBLE GOLD MEDAL American Fine Wine Competition
93 POINTS CA State Fair Wine Competition
92 POINTS Wine Enthusiast
GOLD MEDAL Winemaker Challenge Int’l
Wine Competition
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