Description
Vineyard name: The San Benedetto vineyard
Soil composition: Clay-Loam
Training method: Guyot
Elevation: 200-265 feet
Vines/acre: 1,480-1,600
Yield/acre: 4 tons
Exposure: Southeastern / Southern
Harvest time: September-October
First vintage of this wine: 1960
Bottles produced of this wine: 800,000
Varietal composition: 100% Trebbiano di Lugana
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 20-25 days
Fermentation temperature: 63-66 °F
Total SO2: 81 mg/L
Alcohol: 13%
pH level: 2.98
Residual sugar: 5.8 g/L
Acidity: 6.9 g/L
Dry extract: 26.6 g/L
Zenato Lugana San Benedetto 2024
W I N E D E S C R I P T I O N
Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south
shore of Lake Garda. The grapes are fermented in temperature-controlled stainless steel tanks
and refined for six months before being released.
T A S T I N G N O T E S
Pale lemon-green in color, San Benedetto Lugana offers appealing notes of peaches, citrus,
bananas, and herbs, which are underscored by crisp acidity and supple body on the palate.
F O O D P A I R I N G
Pair this wine with grilled skate, risi a bisi, carbonara dishes, and roasted chicken.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: The Zenato Family
Winemaker: Alberto Zenato
Total acreage under vine: 175
Estate founded: 1960
Winery production: 800,000 Bottles
Region: Veneto
Country: Italy
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