Description
Zone of origin: Monferrato/Asti district, municipality of Viarigi – Characteristics of the vineyard: exposure: south / west, altitude: 500 metres s.l.em., soil: 60% clays, 20% silt, 20% tuff – Training system: Guyol surface: 8 hectares – Planting density: 4400 plants – Vinification: fermentation in stainless steel, malolactic in steel refinement: in steel for 18 months attitude to the aging: over 10 years – Service T°: 16-18 after opening the bottle a few hours before.
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