Description
ORIGIN Finca Piedra Infinita, Paraje Altamira, Valle de Uco, Mendoza 1100 masl3608 ftSOIL PROFILE AND HARVEST Top soil, very rocky from 20 cm0.65 feet depth, with large deposits of calcareous material.VINIFICATION Fermentation in concrete vats without epoxy, with indigenous yeast, maceration for 20 days. Malolactic fermentation and aging in concrete vats. Half of the wine is fermented with whole cluster. – Familia Zuccardi


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