Description
WB
ORIGIN
Gualtallary, Tupungato, Valle de Uco. 1400 m|4593 ft. IG El Peral, Tupungato, Valle de Uco. 1200 m|3937 ft.
THE PLACE
El Peral: Surrounded by the hills of El Peral and Tupungato, between 1150 and 1200 meters of altitude, El Peral enjoys a cool microclimate with cold nights. Its soils are diverse, coming from the alluvial fan of the Las Tunas River, with medium depth and layers of small gravel with occasional calcareous material covering the gravel. Gualtallary: At the foot of the Frontal Mountain Range, between 1,200 and 1,500 meters above sea level, Gualtallary has a temperate and arid climate: a true high-altitude desert. Its rugged terrain among the Jaboncillo Hills enclose very diverse soils with abundant calcareous material, formed by distinct layers of sand, caliche and stones.
HARVEST
The 2024 harvest was mild and dry, with slow and gradual ripening, resulting in excellent health in the grapes and wines with freshness, structure, excellent natural acidity, balance, and elegance. VINIFICATION Direct pressing. Fermentation with native yeasts. 50% of the wine was fermented and aged in used, untoasted French oak barrels of 500 liters. The remaining 50% was fermented and aged in concrete vessels. Without malolactic fermentation.
COMPOSITION VARIETY: 100% Chardonnay
ALCOHOL: 13% vol.
TOTAL ACIDITY: 7,07 g/l PH: 3,25
Sebastián Zuccardi, Winemaking Director
Laura Principiano, Head Winemaker
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