Cascina Radice Barbera Dasti S. Martino

Description

Production zone Vineyards in the area of Moasca – Province of Asti – Piedmont. This small village of 400 inhabitants is situated in the heart of Piedmont, at a distance of 5km from the town ofCanelli. The Barbera grape is mostly grown here at an altitude of 200m above sea level. The grapesof this wine originate from the borderland of the Moasca and Agliano Terme, also known as the region San Martino.Vintage period beginning of OctoberFermentationClassical must fermentation followed by a peel maceration of 10-12 days.Aging16 months in oak barrels 3000lt. of French oak from Allier, then at least 6 months in thebottle.CharacteristicsColourBrilliant and deep redBouquetIntensive and rich with notes of plums and chocolateFlavour Round and full, strong and fruityPairingWith red meat, noodle dishes and spicy cheeses. – Cascina Radice