Cascina Radice Barolo Poiana Docg

Description

”Total production 30 000 bt Production zone vinyards in the area of Serralunga dAlbaProvince of CuneoPiedmont.Vintage period middle of OctoberFermentation traditional peel maceration of 12 days in steel tanks at a controlled temperature of 28C.Aging 36 months in oak barrels 30 hl, 6 months in the bottle.CharacteristicsColour shiny red with garnet reflectionsBouquet complex, elegant und essential Flavour dry, full bodied with a long finish Pairing best enjoyed with truffle courses, venison and roastsTasting Temperature 18-20C, decantation” – Cascina Radice