Cascina Radice Barolo Argante

Description

Production zone vineyards in the area of Serralunga d`Alba – Piedmont. The Nebbiolo grape is grown here about 60km away from Cuneo at an altitude of 414m above sea level. Only the grapes of 11 villages around the town of Barolo are allowed to be used for the wine of this name.Fermentation at a controlled temperature of 25C. The must fermentation takes 10 days an is pumped over twice a day. Only after the malolactic fermentation the wine is filled into barrels of 30 HL.Aging 3 years in oak barrels, 8 months in bottle.CharacteristicsColour light red with garnet red reflectionsBouquet rich, with notes of wood berries, vanilla and chocolateFlavour full-bodied, harmonious and elegant, brilliant finishPairing best enjoyed with roast meat, game and truffle dishes Tasting Temperature 18-20C, decantation – Cascina Radice