Description
This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and complexity showcasing exquisite ripe fruit character with crisp acidic structure. Enjoy the nuances of apples, pears and vanilla with a balanced, smooth finish.
Winemaking
We picked individual vineyard blocks with the perfect balance between ripeness, sweetness, acidity and flavor and then fermented them separately. This wine went through malolactic fermentation to preserve a little bit of acidity and allowed for a wonderful creaminess and roundness to suffuse the wine. The lots were then aged with a mix of medium and medium + toasted oak barrels.
Grape Sourcing
Planted on bench-lands and sandy, well-drained sites in Monterey County, our vineyards dip in and out of the fog line during the ripening season. Blocks near the Western Santa Lucia AVA yield intense color and flavor while those on north towards the mouth of the Monterey Bay give us flavor density and great acid retention.
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