Description
45% Malbec, 41% Cabernet
Sauvignon, 7% Merlot and 7%
Tempranillo. The harvest is made a
bit later for the Malbec and a bit
earlier for the Cabernet. The
Tempranillo is harvested between
the two varieties to bring its strong
tanins. The Merlot contributes to
the finess of this shape with its
specificities. The Malbec
fermentates with 15% stemms (it is
destemmed then 15% stemms are
added to the fermentation).
Maceration 17 days. Malo-lactic
fermentation in barrel.
Spontaneous fermentation as well
as malolactic fermentation are
made with autochtonous
bacterias.
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