Description
Bursting with a complex notes of blackcurrant, dark chocolate, and cedar shavings, this Cabernet Sauvignons round, supple mouthfeel coats the palate in silky, velvet tannin.Semi-hard aged cows milk with some aging ex Cheddar, aged Gouda. Semi-hard sheeps milk cheeses and slightly firm, soft-ripened cheeses like triple creme brie with flavors such as truffles, adding earthy notes. Grilled steak or braised beef in a rich sauce, BBQ with a slightly sweet and smokey flavor. Pasta with a hearty red sauce, braised meat, and freshly grated Parmesan cheese.



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