Alma De Cattleya Pinot Noir

Description

Beautifully pure notes of macerated strawberry, raspberry, and red cherry are perfectly balanced by savory notes of baking spice, sage, and sous bois as this wine finishes with bright acidity and velvety tannins. Cheese with slightly sweet, nutty flavors and smooth texture served with pork-based charcuterie. Anchovies, herring, mackerel, mullet fish or grilled salmon with a mild butter sauce. Lamb or pork chops with grilled vegetables. Pasta with light tomato sauce made with wine, broth or a touch of cream. A classic beef Bourguignon or lightly marinated beef tenderloin or filet mignon.