Description
FERMENTATION Hand Harvested, malolactic Fermentation took place in stainless steel vats during 3 months by indigenous yeasts.AGING The wine rest in bottle during at least 1 month before to be released to the market.PAIRING Ideal as an aperitif and perfect pairing with oily fish. Barley risotto with duck confit and peas, chicken with fennel and tarragon, crab legs and butter with herbs, fettuccine carbonara, lasagne with boletes, salmon fillets with mixed vegetables.TASTING NOTES Vibrant tropical notes and mineral essences, fresh and richly textured. This wine truly represents the character of a Rioja white wine. – Bodegas Casado Morales
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