Description
TASTING NOTES
The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex aromatic profile. Minerality and well-balanced acidity give depth and longevity. This white wine will continue to evolve for 2-5 years, as the mineral notes soften the palate will develop more nuanced flavors of fruit and honey.
FOOD PAIRING
A classic pairing for seafood, fatty fish, as well as poultry and even lamb.
ACCLAIM
WA 93+
Wine Advocate 93+ points
The Gai’a 2023 Santorini Assyrtiko Wild Ferment has initial hints of spiciness on the bouquet with crushed cumin seed and white pepper. These aromas serve as a frame to heavier fruit tones of persimmon and summer-ripe cantaloupe melon. This wine is aged in a combination of stainless steel and oak, with some acacia, American barrels and amphorae in the mix. It shows an exotic side for sure with an oily, mid-weight texture. You definitely feel the intensity—and the elegance—of Santorini in this glass. — Wine Advocate, Dec 2024
Decanter 93 points“Lemon peel, crushed rock and pineapple on the nose. Salty, intense notes of lemon oil. A rounded palate, with a broad mouthfeel and a phenolic twist. A touch of amaro on the finish. From 70- to 80-year-old, ungrafted vines.” — Decanter, Oct 2024
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