Description
Organic sparkling rosé from Emilia-Romagna, 12% ABV, produced by Bergianti. 100% Lambrusco Salamino, a native grape variety that best expresses the liveliness and freshness of this region. Vintage 2023. A wine born from the biodynamic philosophy of the Terrevive winery, which respects the environment and biodiversity. Destemming, soft pressing, and use of only free-run must. Spontaneous fermentation with indigenous yeasts. Aged for 6 months in cement, 6 months in bottle. Bottling: No fining, no filtration, must from the same vintage added for secondary fermentation.
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