Description
Organic sparkling rosé from Emilia-Romagna, 11.5% ABV, produced by Bergianti. 100% Lambrusco di Sorbara, 2023 vintage. A refermented Lambrusco rosé that celebrates biodiversity and respect for the environment. The Terrevive winery adopts the biodynamic method. Destemming, two-day maceration, racking based on color with soft pressing. Spontaneous fermentation with indigenous yeasts. Aged 6 months in cement, 6 months in bottle. Bottling: No fining, no filtration, must from the same vintage is added for refermentation. A wine that expresses the vivacity of Lambrusco di Sorbara, with a fine perlage and a fresh, fruity flavor.
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