Description
A rare white from an appellation of reds, Baudry’s Chinon Blanc is delightful with a Middle Eastern–spiced dish like roasted eggplant and curried yogurt. Outside-the-box ingredients such as black garlic and rose harissa or my colleague Caterina’s secret weapon, sumac, produce an umami pop when paired with the lush, waxy texture of the wine. Bold spices amp up its character rather than overpowering it, so have fun with it. And, if you discover a new “unlikely” pairing, send your recipe our way!
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