Description
This wine was produced from a tiny 30 year old parcel of Azal and Arinto situated on a slope near the Tâmega River in Amarante, Vinho Verde region. The grapes were harvested on September 19th, destemmed (90%) and transferred to two 1.200 liter talhas (amphoras) to start fermentation and maceration. At this moment, one kilogram of ground chestnut ower was added and mixed into the mass. The fermentation without temperature control, lasted for 17 days. At this point the Talha was sealed with plactic whrap lm. The skin-contact maceration for these two talhas lasted for nine months. The wine was pressed and bottled without the addition of SO2 in July of 2022.
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