Bolla Bardolino

Description

Production Area Hilly area located southeast of Lake Garda in the Bardolino zone, ItalyBright ruby red with hints of black cherry on the nose. Bolla Bardolino is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. It is intended to be enjoyed young. Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.Bolla Bardolino pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas and pizza. – Bolla