Campo Viejo Gran Reserva

Description

A complex, elegant expression of premium Rioja vines, this finely balanced and uniquely fruity Gran Reserva packs smoky nuances into a modern classic.Winemaking and ageingFermented in stainless steel vats at a controlled temperature of around 28C.Maceration with skins for approximately 20 days.Aged for 24 months in French oak barrels 80% and American casks 20%.Rounded off for 36 months in the bottle cellar. Tasting noteRuby red with a gold-tinged rim. Deep, vibrant colour.A Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and block plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco.A Smooth mouth-feel, with sweet, polished tannins.A long, elegant, perfumed finish with final hints of coffee with chocolate. – Campo Viejo