Campo Viejo Tempranillo

Description

Winemaking and Ageing Fermentation in stainless steel vats at a controlled temperature of around 25C.Maceration with skins for approximately 12 days.The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.Tasting Note A cherry red colour, suggestive of a vibrant Tempranillo wine. On the nose, its rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices.On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. – Campo Viejo