Description

Sweet white passito, Isola dei Nuraghi IGT, 14.5% ABV, produced by Capichera. 100% Vermentino. 0.75 L bottle, 2023 vintage. A passito born from a passion for Vermentino, a tribute to Sardinia and its sun. Fermentation in stainless steel tanks at 16-18°C for 4 weeks and aging for 6-8 months in barriques and barrels. Intense and complex with notes reminiscent of orange blossom, lemon, aromatic herbs, wisteria, lavender flowers, and citrus honey. Straw yellow with light golden reflections, crystal clear. Dry yet lively and warm, rich and full-bodied, with citrus and honeyed notes, the finish is long and caressing with a lingering aftertaste.