Description
Chëpìka is the project of winemaker Nathan Kendall and Pascaline Lepeltier MS. They began with the 2016 vintage. The Chëpìka sparkling wines are in the ancestral method. The wines rely only on natural yeasts without anything added. Since 2018 they also make a still version of the Catawba, also with no additives. The Delaware and Catawba grapes are organic from a vineyard near Keuka Lake.
The goal of the project is to work diligently and respectfully with the land. To use the native varieties to recreate the traditional wines of the Finger Lakes. To produce a delicious, affordable, local wine made from the natural and historical resources of the region.
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