Description
The
Falesco Syrah Tellus was born from the
Cotarella family, who with enthusiasm and love for the land founded the
Falesco winery in
1979 with the aim of recovering the ancient vines of the
upper Lazio area. The family’s evolution led to the debut of the
Tellus Syrah in
Montefiascone, where it all began, in
2008. This wine is born from a
love for its
roots, the constant search for innovation and curiosity, and the study of the terroirs of the production areas to fully understand their potential.
The
Falesco Syrah Tellus is the synthesis of the principles on which the company is based, with a
great balance in terms of both sugar and phenolic content. It is composed entirely of grapes from the
Syrah grape grown on
medium-textured sandy soil and before fermentation it receives a
maceration on the skins for 4 or 5 days to gain
freshness and
fragrance. Subsequently, the alcoholic fermentation takes place in steel for about 15 days, preceding the
malolactic fermentation in wood, which gives it softness, persistence and adds finer aromas, particularly
vanilla.
A curiosity, for this particular label, the
Cotarella family wanted to create a union between
art and
taste through a collaboration with the
Bambino Gesù pediatric hospital, thanks to which an educational space immersed in nature was created which led to the creation, by the little artists, of this special
label.
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