Description
A classic method sparkling wine made without dosage, produced by Azienda Agricola Alessandra Divella in Lombardy. This wine is made from spontaneous microvinifications of Chardonnay and Pinot Noir, aged in barriques and on the lees for two to eight years. Fruity aromas on the nose, accompanied by toasted notes, pave the way for a fresh and mineral palate. A unique sensory experience, a tribute to the Italian sparkling wine tradition.
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