Description
The racy Clos Mathis cuvée is made from a single plot of Riesling grown on pure granite slopes. If it’s in stock, you should grab it, and either open it now with crispy tuna and lime tostadas, or set it aside to let it soften and evolve for a few years. I’m thinking ahead to a few springs from now, when I’ll pair it with a salad of white peach, goat cheese, and fresh tarragon.
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