Feudi Rubrato

Description

In the heart of Irpinia originates Rubrato, a wine that expresses the pleasure of Aglianico in its youth.Fermentation Fermentation and maceration in stainless steel tanks for about 2-3 weeks.Maturation About 8-10 months in stainless steel.Aging Minimum 6 months in bottle.Organoleptic Examination Intense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.Food Pairings It combines perfectly with roasted red and white meats, eggplant parmigiana and rice sartu cake. – Feudi di San Gregorio