Feudi San Gregorio Greco Di Tufo

Description

The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence.Alcoholic Fermentation In stainless steel tanks at 16/17 Degrees CelsiusMaturation About 4 months in stainless steel tanks; all times in contact with its lees.Organoleptic examination The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately perceives the broad acidity and the spicy minerality, typical of a vine culitvated in Tufo. Immediately following, there are soft notes of balsamic. – Feudi di San Gregorio