Description
Nosiola is an ancient grape variety native to the Trento area, which is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always been fermented on the skins in the past. The ability to obtain grapes that are “alive” and rich with the energy derived from the application of biodynamic agriculture in the vineyard and the extraordinary energetic force of the amphora result in a wine produced according to an “ancient” method. The shape and the porosity of the clay, from which the amphora (tinaja from Villarrobledo, Spain) is made, permit a long stay of the wine on the skins. This wine requires patience and time.
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