Description
Great example of the capacity of Barossa Semillion, punchy fruit driven nose with a grippy textural palate and mouth watering acid for days.
100% Semillion, three Vineyards 90-100 years old (2 Barossa, 1 Eden Valley) 2 fermenters #1.) 50% whole bunch, 50% destemmed fermented on skins for two weeks semi carbonically until dry.
#2.) 100% straight pressed juice, stainless fermented until dry.
Blended and aged in 1950’s foudre for six months.
11% alcohol.
Reviews
There are no reviews yet.