Description

A still red from Lombardy, 13.5% ABV, produced by Giorgi. A blend of 45% Barbera, 45% Pinot Noir, and 10% Syrah. 0.75L bottle. A wine born from the passion of the Giorgi family, who have been producing quality wines in the Oltrepò Pavese area since 1875. The grapes are harvested in crates at the end of September. Vinification involves destemming and crushing, the must ferments in stainless steel fermenters with automatic pumping over, where maceration on the skins takes place for 12-4 days at a temperature of 26-28°C. Aged in barriques for approximately 6 months and further bottled for another 6 months. Great complexity with distinct notes of ripe red fruit and spicy nuances. Ruby red in color. Excellent balance, velvety, with good persistence and structure, and a soft, evolved tannic structure.