Description
The 2021 Estate Cabernet Sauvignon exudes aromas of raspberry, olallieberry, cinnamon, caramel, and toasted oak. The palate is soft and mouth-coating upon entry. Dark blue fruit flavors, including blueberry and boysenberry, are framed by elegant, integrated tannins on the finish.
Pairing Suggestions:
Pair with BBQ, braised meats, hearty stews and reduction sauces.
Aging Recommendation:
Drink now through 2050.
Blend:
80% Cabernet Sauvignon, 17% Petit Verdot, 3% Malbec
Harvest Date:
Cabernet Sauvignon – Block 5: 10/2/21 Block 60-62: 10/14/21 Petit Verdot – Block 50: 10/20/21 Malbec – Block 54: 9/19/21
Fermentation:
Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.
Aging:
Aged for 18 months in 100% French Oak barrels, 30% of which were new oak.
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