Description
Winemaker Notes
Displays exotic floral aromas of gardenia, orange, Meyer lemon, apple, and baking spices. Traditional Burgundian techniques, such as malolactic fermentation and weekly stirring of the lees, were used to complement the aromatics, while
also adding a creamy palate texture and long finish.
A perfect pairing with crab cakes, halibut with Meyer lemon and capers, or citrus-herbed chicken.
Critical Acclaim
WE91
Wine Enthusiast
Gardenia, jasmine and apple blossom aromas meet with a touch of stone on the nose of this approachable bottling. The palate offers tuberose and guava flavors that lean quite tropical, but enough stony minerality and citrusy acidity keeps it vivid into the finish.
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