Description
Winemakers Notes
Production area: Municipality of Monteodorisio
Facing: South-East
Altitude: 250m a.l.m.
Type: DOC
Vineyard: 100% Montepulciano
Average production per hectare: About 60 quintals
Refining: Double barrique 8+8 (8 months in + 8 months in new barrique)
Growing system: High-trained with spurred cordon
Harvesting: Late October
Vinification: On-the-skins maceration for at least 25 days with 4 délestage
Colour: Intense ruby red
Bouquet: Fruity and spicy
Taste: Round, full-bodies, mouthfilling
Match with: Meat roasts
Serve at: 18-20°C
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