Description
• Practicing Organic.
• 93% Merlot, 7% Petit Verdot.
• Sourced from Happy Canyon AVA of Santa Ynez Valley.
• Clay loam, serpentine, and cobblestone soils.
• Sourced from a single site in Happy Canyon.
• 100% destemmed.
• Three distinct clones fermented and aged separately in neutral barrique.
• Aged 11 months.
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