Description
Brut classic method sparkling wine from the Loire, produced by Langlois-Chateau, founded in 1912. A Crémant de Loire AOC that expresses the elegance of the Loire through a fine perlage and a bouquet of white fruits and flowers with subtle notes of vanilla. Aged on the lees for a minimum of 36 months. Straw yellow with golden hues. The palate is rich and has a lovely length. Ideal for cocktail dinners, fish, shellfish, oysters, poultry, and white meats.
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