Description
Winemakers Tasting Notes Light gold in the glass, this Pinot Gris gives aromas of light ginger, fresh pear, grapefruit and honeydew. Flavors of peach, melon and spice lead to a delicious, juicy and refreshing finish.Food Pairing Pair Left Coasts Pinot Gris with cheeses, fresh fruits, smoked salmon, pasta salad, scallops, grilled chicken or halibut tacos.This vineyard is planted at the site of a historic apple and pear orchard dating back to the pioneers who settled Oregon. The Orchards Pinot Gris is a bright and tropical white wine pairing beautifully with Northwestern cuisine.- Left Coast Cellars



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