Lifevine Cabernet Sauvignon

Description

Notes: A fresh, minty profile and echoes the fruits found on the palate; currant, cassis, black cherry, and boysenberry. Vibrant and lifted with bright acidity and a nice red fruit undertone on the palate. A touch of chocolate and wood spice add to the flavor profile on the palate, but any wood influence is beautifully integrated. This Cabernet Sauvignon has explosive flavors and multiple layers of complexity that make it well balanced.

California Wines

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.