Description
The Barolo del Comune di Barolo derives from the processing of grapes coming from the best crus of the Municipality of Barolo. Grapes harvested in Cannubi, Sarmassa, Coste di Rose, Vignane, Preda, Boschetti and Ravera contribute to the production of the wine. These vineyards are characterized by soils rich in clay (Marne di Sant’Agata) and different percentages of sand, silt and limestone. The perfect combination of the different characteristics of the terroir gives the wine a balanced harmony between structure and finesse.
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