Description
Vinification & Tasting: An uber light red destined for pre-Thanksgiving dinner, with a crunchy texture and zingy hints of pomegranate. 100% Sangiovese from vines grown on marl, limestone and clay in Umbria. Grapes are hand-harvested, destemmed and macerated on the skins for 10 days. Fermented in stainless steel and fiberglass with wild yeasts, and aged in both neutral oak and stainless steel. Unfined, unfiltered, with no SO2.
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