Description
Extra Brut Classic Method sparkling wine, produced by Monsupello in Lombardy. 100% Chardonnay, 0.75L bottle. A Blanc de Blancs born from the passion of a family that has been producing high-quality sparkling wines in the Oltrepò Pavese area for over a century. The white winemaking process begins with the gentle pressing of the whole grapes, separating the must from the pomace; the free-run must (the first 50% of the pressing liquid, which is fruitier, more acidic, and more refined) is separated from the second-pressing must in separate containers. The aromas immediately evoke pastries, lemon cream, a well-flavored croissant, and good mountain butter. Then come dried fruit, particularly hazelnut, and a delicate peppery sensation. Yellow with luminous, slightly golden highlights. On the palate, it confirms its slow, solemn character, to be savored slowly.






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