Description
Strawberry coulis and floral nose; rich and succulent palate, with good depth of fruit and concentration. Elegant, tangy, balanced, and long.
Barbera’s trademark bright red fruit and moderate tannins makes it an ideal match for rich Piemontese dishes such as tajarin pasta or polenta with meat or mushroom ragu.
Grilled or roasted leg of lamb, beef stew or moderately-spiced Moroccan cuisine work equally well with Tre Roveri.
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