Description
Still white wine made from Ribolla Gialla, 12% ABV, produced by Renato Keber in Friuli-Venezia Giulia, 2015 vintage. A wine that embodies the essence of the Zegla area, where the Keber family has been growing Ribolla Gialla for generations. Manual harvest with careful selection, in the last ten days of September. Gentle destemming of the grapes, maceration of the skins until full alcohol development for 10 days. Aged on the lees for 12 months in barrel. Ample and complex, with hints of ripe fruit, acacia blossom, medicinal herbs, and white chocolate. Soft, warm, and full-bodied, fruity and persistent, a wine that invites tasting.
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